When buying Canned tomatoes, go for whole plum tomatoes. Once your eggplant has drained and been patted dry, add olive oil to a large pan over high heat. So good! Gently, but firmly, press your finger into the skin of the eggplant. Whole peeled tomatoes also break down easily when cooked, because tomatoes that are intact have less surface area exposed to chemicals that are added to canned goods to keep them from breaking down too much. Meanwhile, put a large pot of water to boil and salt it. If there’s more or less, drain some off or add a bit. When ready, carefully scoop out the fleshy center with a spoon and run a knife through it to cut into strips. Undercooking the pasta and finishing it in the sauce allows the pasta to absorb some of the sauce giving it even more flavor. © 2020 Discovery or its subsidiaries and affiliates. Pick smooth, shiny eggplants that feel heavy for their size. Bring a large pot of salted water to a roaring boil, and cook the pasta until about 2 minutes underdone. Thank you for visiting Erren’s Kitchen! Preheat oven to 425f. Meanwhile, preheat the oven to 400 degrees F and line a baking sheet with parchment paper. At it’s base, this dish is a simple tomato sauce, tossed with a short pasta (macaroni, penne, etc) and cooked eggplant. I mean a good handful! Turn the heat to medium. Trim the stems from the eggplants. Are there other Norma recipes? Add the 1/2 tsp oregano and crushed red pepper flakes as well. Enjoy! It was amazing. https://cooking.nytimes.com/recipes/1014832-pasta-alla-norma You’ll find these under the Etna Rossa name, and they have a richness that will go nicely with the eggplant while having the acidity to stand up to the tomato sauce. Kosher salt and freshly ground black pepper, 2 cups fresh mozzarella, cut into 1/2-inch cubes, Nonstick cooking spray, for the baking dish, 3 tablespoons grated Parmesan, plus more for serving, Sign up for the Recipe of the Day Newsletter Privacy Policy, Eggplant, Tomato and Mozzarella Pasta Bake. If you absolutely must have red wine, take a pass on the Chianti and instead grab a Sicilian red from the slopes of Mount Etna. Etna. Get recipes, tips and NYT special offers delivered straight to your inbox. Contact, If all this talk has you in the mood for more eggplant dishes, you might also enjoy our, We love pasta in our home, and chances are if you’re reading this post, you love it too! While eggplant is roasting start boiling the pasta and making the sauce. Definitely gonna try them! If you enjoy eggplant Parmesan, you’re going to love pasta alla Norma. Cook until all sides of the eggplant are golden, then remove to a plate and cook the next batch (do not drain on paper towels). Your email address will not be published. Use a vegetable peeler to shave off long alternating strips of eggplant peel. Here you will find a collection of easy & delicious recipes made with fresh, simple ingredients. According to, Food TV cook, Frankie CelenzaIn, Seriously, The Best Broccoli of Your Life. The eggplant should look like shown after about 25-30 minutes of roasting. Adjust accordingly. Authentic Bolognese – How To Make With Step By Step Instructions, Pan Seared Pork Chops With Apples And Cinnamon, Butternut Squash With Brown Sugar And Pumpkin Seeds, Authentic Italian Meatballs And Sunday Sauce Recipe, Easy Baked Chicken Legs With Cajun Seasoning. Wow what flavors. They say that a Catanian (someone from Catania, in Sicily) playwright, Nino Matroglio, exclaimed that the pasta dish was as much a masterpiece as the famous opera. Add the eggplant and basil to the tomatoes and mix well to combine, lower the heat and allow to simmer while the pasta finishes cooking. Add the eggplant to the pan and toss to coat with oil evenly and fry the eggplant (you will likely need … Bake until the eggplant is very tender and browned, about 25 minutes. Pour in about half of the sauce, tossing lightly to coat the pasta. Once the garlic is cooked, add the tomatoes. Bring a large pot of salted water to a boil over high heat for the ziti. Stir the ziti into the boiling water. Plate the sauced pasta and sprinkle with the grated ricotta salata to taste, then garnish with fresh basil leaves. Turn and stir the eggplant cubes gently once or twice during baking so they cook evenly. Ingredients shown:  garlic, whole San Marzano plum tomatoes, tomato paste, 1 large eggplant, Ricotta Salata, and basil. Avoid eggplants that feel lightweight as they may be past their prime. The flesh should give a to the pressure and create a slight indent that springs back when pressure is released. Followed to the letter and it was phenomenal.. Clear directions with pictures to reinforce the method.

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