Enjoy! Be careful not to overfill the jam in the dough or it may drip over the edges while the cookies bake and expand. Let cool 1 minute on the tray. 07 Feb 2010. © 2007-2020 Annarasa | All Rights Reserved | Do not copy. This step is not essential if you need cookies, stat! Add spoonfuls of jam to the centre of each biscuit and bake for 10-15 minutes, or until slightly golden and cooked through. https://www.bakingmad.com/recipe/raspberry-jam-thumbprint-cookies -
You can always top the jam drops up with a little more jam after baking. didn't have any raspberry jam but strawberry worked out just fine.also added unrefined golden caster sugar instead of white and I found you need to add a splash more milk to make a better glaze enough for all 36. In a separate bowl, beat together the butter and icing sugar until the mix is light and fluffy.
In a medium bowl, mix together the icing sugar, 3/4 teaspoon almond extract and milk until smooth. I will do my best to respond to every comment :)Apu @ Annarasa. The dough may crack slightly when you press your thumb into it. 15 Sep 2009, So simple to make and taste delicious too. Mix in flour until dough comes together. Add the sifted flour mix to the butter sugar blend a tablespoon at a time and blend well.
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