(Nutrition information is calculated using an ingredient database and should be considered an estimate. However, when paired with kielbasa and simmered slowly in a slow cooker, the result is a hearty meal with a German flair. Stir before serving. 1 cup sauerkraut; 3 tablespoons brown sugar; 1 pound pork sausage cut up into 1-2 inch pieces; 1/2 onion sliced; 1/4 cup water; How to Make Slow Cooker Sausage and Sauerkraut. Top with the remaining sauerkraut. Pour the apple juice over all. For a classic choice, check out these, But if you are like me and need more cheese in your life, you will want to make these, ! Simmer the apples and sauerkraut together for 10 minutes, then add the sausage, sugar, salt, and pepper. Serve and enjoy! The smoked sausage is usually made with beef, pork, or turkey. Jillian - a Food, Folks and Fun original! Adapted from Slow Cooker Cooking. I know hard to believe, right?! While onions cook rinse and drain sauerkraut at least twice. ), 27 Best Kielbasa and Smoked Sausage Recipes, Easy Sausage Bake With Sauerkraut and Apples, Slow Cooker Apple Pork Chops With Sauerkraut, Polish Sausage and Sauerkraut with Apples, Polish Pork Ribs and Sauerkraut (Żeberka Wieprzowe), 5-Ingredient Slow-Cooker Beans With Bacon, A Quick Guide to Sausages From Around the World, Crock Pot Mini Smoked Sausages With Grape Jelly Sauce, Slow Cooker Pork, Sauerkraut, and Sausages (Choucroute Garnie), Lentil Soup With Spinach and Spicy Sausage. 21.2 g It is a type of sausage. You can vary the amount of sugar to suit your taste. Rinse the sauerkraut and squeeze it dry to remove the brine. 7 %, , peeled and cut lengthwise in half and then sliced cross wise into thin 1/4 inch half circles, juniper berries (optional) or 1/4 cup gin (optional), Crock Pot Apple and Sauerkraut Kielbasa (Low Fat). Add the sauerkraut, kielbasa, apple, onion, caraway seeds, and garlic to the slow cooker crock. Or take the finished dish along to a potluck dinner or tailgating event and serve it hot from the slow cooker. French-style sauerkraut and kielbasa casserole. Pour water on top. Sauerkraut and kielbasa casserole . https://www.tasteofhome.com/collection/slow-cooker-kielbasa-recipes . My family likes to eat leftovers between toasted Kaiser rolls with grainy mustard. Add to crockpot. Mix beer/water and brown sugar together in separate bowl. Get it free when you sign up for our newsletter. Rinse the sauerkraut and squeeze it dry to remove the brine. Place the sausage pieces in the slow cooker. 1 pound kielbasa (or another similar smoked sausage). Cook on high for 3-4 hours or low for 4-6 hours. Add the sauerkraut, apple, onion and garlic mixture, and caraway seeds to the slow cooker crock. Place this into slow cooker. Cut the sausage into 2-inch lengths. Cut the sausage into 2-inch lengths. Cut kielbasa into 1/2 inch pieces. https://www.food.com/recipe/sauerkraut-and-kielbasa-crock-pot-108196 Cook on high for 1 hour, then reduce to low and cook for an additional 6 hours, stirring occasionally. With this cookbook, you’re never more than a few steps away from a flavorful dinner. Continue to layer the ingredients in the slow cooker in this order: the sliced apples, brown sugar, salt, pepper, and caraway seeds. Add onions and cook, stirring occasionally, until onions are translucent and edges begin to brown, about 8-10 minutes. Chicken Pad See Ew (Thai Stir-Fried Noodles). In a slow cooker, put three pounds of kielbasa, add 320 ounce of drained sauerkraut and pour the beer and sugar sauce. Refrigerate any leftovers in a sealed container so the aroma of the sauerkraut doesn't transfer to the other items in your refrigerator. https://www.yummly.com/recipes/kielbasa-sauerkraut-crock-pot The Kielbasa Kapusta is even MORE flavorful the next day! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Stir ingredients together. In a bowl combine the sauerkraut and brown sugar. Place the sausage pieces in the slow cooker. People generally either love sauerkraut or can't stand it. Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner. Give everything a good stir and cover. Serve. Serve. Many of the smoked sausages available in the supermarket are pre-cooked and so you really will only be reheating the sausage in the slow cooker. I love sauerkraut but the rest of my family aren't fans, but even my family enjoyed sauerkraut cooked this way served with rye bread. If you’re going to make it a complete Polish meal, then serve this along with my. My dad distinctively remembers his mom using bacon drippings that she would keep in the refrigerator for this recipe. Place half of the sauerkraut in the slow cooker. Stir. Total Carbohydrate Slow Cooker Kielbasa With Sauerkraut and Apple. In the USA, it is best known as any kind of meat that is U-shaped with a coarse texture. If you don’t have any on hand, then substitute two additional tablespoons of butter (for a total of 4 tablespoons) for the bacon drippings. Your email address will not be published. Then, drain the sauerkraut at least twice, ensuring it is well-drained before putting it in the crockpot. is a staple in any Polish home. It may not have the same depth of flavor as the slow cooker meal, but it can be a quick and easy method. Place half of the sauerkraut in the slow cooker. Pour in the wine (or grape juice) and broth on top. This is an easy slow cooker dish that makes a nice family dinner. This fermented cabbage has a strong flavor, but it is balanced in this dish with the sweetness of the apple and sugar and mellowed by rinsing and wringing out the sauerkraut to remove the brine. Finally, reduce to low and cook for an additional 6 hours, stirring occasionally. In a large skillet over medium heat melt butter and bacon drippings until foaming subsides, about 2-3 minutes. Kapusta means cabbage, so when serving this recipe of cabbage and Kielbasa (sausage), potatoes are a great option. A combination of fermented cabbage, salt and spices, sauerkraut is a traditional hot dog topping. In a slow cooker, combine the sauerkraut, kielbasa, brown sugar, onion and apple. Heat through for about 5 minutes. Give everything a good stir and cover. First, melt the butter and bacon drippings until foaming stops in a large skillet for a couple of minutes. Stir. Steps to Make It Gather the ingredients. This slow cooker recipe is convenient for a make-ahead meal. While onions cook rinse and drain sauerkraut at least twice. This slow cooker kielbasa and sauerkraut is a classic combination of ingredients. These, are seriously one of my all-time favorite potato recipes. Stir everything before you cover it and cook on high for 1 hour. The optional caraway seeds add some texture and flavor, and the brown sugar gives the dish its wonderful sweet-sour taste. Subscribe now to receive my FREE 10 Quick and Easy Dinners You Can Make Tonight cookbook! Make sure sauerkraut is well drained and add it to slow cooker along with onions, salt, pepper, brown sugar, water, and kielbasa. Add onion, carrot, garlic, caraway seeds, thyme, bay leaves, juniper berries or gin (if using) and pepper. Slow Cooker Kielbasa With Sauerkraut and Apple The Spruce Eats sauerkraut, kielbasa, apple juice, salt, caraway seeds, apples and 2 more Slow Cooker Kielbasa with Apples, Onions and Sauerkraut Campbell's® water, apple, kielbasa, Dijon-style mustard, sauerkraut, condensed french onion soup Place the drained sauerkraut in the slow cooker. Next, add the onions, salt, pepper, brown sugar, water, and kielbasa in the crockpot. Although canned sauerkraut is readily available, the fresh version provides a tangier flavor and delightfully crunchy texture. This dish provides protein and vegetables for your meal, so you might add some crusty rolls to go with it as a starch. Cover and cook on LOW for 6 to 8 hours or until apples are tender. Next, add onions and cook, occasionally stirring, for about 8 minutes. Cook on high for 1 hour, then reduce to low and cook for an additional 6 hours, stirring occasionally. Pour over the sauerkraut mixture. It will be fine cooking for a longer time but is likely to be ready sooner. You can reheat the leftovers in the microwave for meals the next day. Make sure sauerkraut is well drained and add it to slow cooker along with onions, salt, pepper, brown sugar, water, and kielbasa. But you can also make the same meal quickly minutes in a skillet on your stovetop. Kielbasa is a Polish sausage that can be found in most supermarkets in the U.S. The word "kielbasa" means "sausage" in Polish. https://www.food.com/recipe/crock-pot-kielbasa-sauerkraut-136289 Next arrange the sausage pieces and onion over the sauerkraut.

.

Santiago City, Isabela Latest News, Adidas Fitted Hat Size Chart, Keeley Katana Clean Boost Pedal, Morgan Horse Breeders In Maine, Ramon Isabela To Tuguegarao, Dragon Ball Z - Supersonic Warriors Gba Rom, Protesters Trapped On Bridge, Humanitarian Needs Assessment Template, What Is Spin-off Series, Large White Pig Litter Size,