Once all of the bacon is crisped up, fire up the grill or a screaming hot skillet and give each side of the steaks a little sear. Plan to cook it just like you did by shooting for internal temp of 125F. The next time you decide to order something at Amazon.com, use THIS LINK to get there and we'll get a small commission off of what you purchase. I spend my life cooking – mostly slow-smoked barbecue. I smoked and seared two filets last night. While the potatoes are cooking, make the stuffing for the potatoes. -Michelle M. I tried the rub on a beef brisket and some beef ribs the other day and our entire family enjoyed it tremendously. Thank you for sharing!! As an option, you can use a handheld torch to crisp the bacon on the outside of each steak as 1 hour isn't quite long enough to do that in the smoker. Preheat a skillet over medium-high heat with about 2 tablespoons of the EVOO (twice around the pan). Add the mushrooms and cook until they start to brown, about 4 to 5 minutes. However, we didn't win last year and had to step up our game! Place tenderloin in the grill and cook for 30 minutes. Give it a try, single-click unsubscribe at any time if you change your mind. Repeat this process for all of the steaks. Tell me about your bacon – I make a famous bacon wrapped smoked turkey for Thanksgiving every year, however the bacon doesn’t get crunchy – your photo makes the bacon look crunchy! Images should be at least 700 pixels wide for best display. Prime Rib All Chicken Place the potatoes on a microwave-safe plate and microwave on High for 15 minutes, rotating once. Steak I’m Malcom Reed and these are my recipes. Corned Beef Let rest 15 minutes before slicing. Just as soon as they hit this temperature, remove them from the heat immediately. The files did not come thru right but Jeff was prompt to get it fixed. Pork Sirloin, Chicken Check the internal temperature, … 2 large Russet potatoes, cleaned and pricked with a fork several times each, 4 tablespoons extra-virgin olive oil (EVOO), 1 pound button mushrooms, brushed clean and then thinly sliced, 1 tablespoon fresh thyme leaves, chopped (from 4 sprigs), 4 slices center-cut bacon (look for the “center-cut” label on packaged bacon), 4 1 1/2-inch-thick beef tenderloin steaks. Season again with another layer of coffee rub. Breast Place tenderloin in the grill and cook for 30 minutes. 8 to 12 strips bacon, cooked and crumbled When purchasing bacon for wrapping, it is usually best to use bacon that is on the thinner side. Remove steaks from fridge (no rinsing required) when they are finished brining. In the center of the plastic, lay the bacon slices vertically, slightly overlapping one another, working from left to right. Mix the Roasted Beef Base, garlic powder and olive oil together in a small bowl. Texas rub is great as well! CS Ribs Then I took them inside and hit the bacon with my big-ass propane torch – the kind you use for plumbing, not the little toys you use for crême brulée. Season outside of roast well with garlic salt or salt and pepper. When the time is up, remove them from the fridge and continue with step 2 below. Rack of Lamb I … This is the only way to go. Most chefs recommend ½ teaspoon of kosher salt per pound of meat and you can certainly weigh the steaks and measure the salt precisely if you prefer but I usually just go by looks. I recommend medium rare for these or about 130°F in the center. Never tried to reheat it for serving. Make up a batch and if it's not as good as you've heard.. simply ask for a refund. Leave them in the skillet only long enough to brown the meat. To do this, I simply held the flame of the torch just close enough to the bacon to make it sizzle moving it slowly all the way around the steaks. My first smoke on my new Masterbuilt 560 were these filets and followed Jeff’s recipe without the dry brining. Fatty, All Pork If I am smoking it a day ahead to take to a party – how well does it reheat and how would one do this? Was curious about the bacon wrapped tenderloin (and I agree bacon makes everything better!) Crown Roast For smoke, I recommend an oak but you can also use whatever you have. This website uses cookies. Powered by the Parse.ly Publisher Platform (P3). Place on a cookie sheet and transfer to the broiler, 6 inches from the heat, until lightly brown, 3 to 4 minutes. I don’t order filet in restaurants because they just don’t have much taste to them. **Note: This is not to say you couldn't dry brine both side if you wanted to.. this would simply require you to brine the top side first then flip the steaks over and repeat the salting and fridge time on that side as well. Do not cut all the way through. Place one of the steaks vertically on top of the bacon. All Turkey Give it a try, you can unsubscribe anytime. Place the steaks in the fridge for two hours to let the magic happen. Wings, Turkey Lamb Chops Please understand that this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat. Required fields are marked *. ), Grilled Garlic Beef Tenderloin stuffed with Bacon and Cheese - Texan Smoking BBQ. Chops Back Ribs Reduce the heat to medium under the steaks after the first 2 minutes on each side. Followed your rib recipe and everyone loved them.

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