I would LOVE a slice! 1. It’s a delicious cake that’s perfect for summer! 9. I’m totally in love with all the strawberry shortcake crunchies! Notify me of follow-up comments by email. Use the clear wrap to lift the frozen cake out of the pan, then place it on a cardboard cake circle or a serving plate. Your email address will not be published. These were my favorite ice cream bars as a child. You wouldn’t want to leave it out for more than 10-20 minutes, particularly in high heat. If you're adding sprinkles or other decorations, do so now. April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! Then you’ll add freeze dried strawberries (ground into a powder) for the strawberry crunchies and the vanilla extract for the vanilla ones. This Strawberry Shortcake Ice Cream Cake recipe was originally sponsored by Lunchbox, all recipes and opinions belong to Mama Loves Food. Add the diced strawberries and fold together. Quickly press your strawberry-vanilla wafer powder over the top and sides of the cake. To layer the cake together, line an 8×3 inch cake pan* with clear wrap that covers the bottom and goes above the sides of the cake pan. So original – I love it. We will never ever sell your email and you can always unsubscribe at any time. I do have a difficult time finding a good strawberry ice cream and was wondering what brand you prefer. Add the vanilla ice cream layer on top, then freeze the whole cake until firm. Line two cookie sheets with parchment paper or a silicone baking mat and set aside. Excellent job! Loooooooove. Ultimately I didn’t think either of those gave the right flavor. Do you mean cool whip ? 13. https://www.mamalovesfood.com/strawberry-shortcake-ice-cream-cake Notify me via e-mail if anyone answers my comment. The ice cream does melt quickly, so feel free to pop the cake in the freezer as needed. I also love the chocolate version. Sliced Cakes. Unfortunately, white chocolate is much more finicky. By: April Woods On: 7/24/15 • This post may contain affiliate links. Your last layer at the very top should be whipped topping. You could definitely use a 9 inch pan though, and a springform pan would certainly be convenient. Required fields are marked *. Add the softened strawberry ice cream to the prepared cake pan and spread into an even layer. Cake is best when stored well covered and eaten within 4-5 days. Combine all of the crunchie pieces together and gently toss to combine. April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! Strawberry Shortcake. You could try leaving out the strawberries and replace some of the flour with cocoa. Thank you soo much. I love ice cream cake. Spread a layer of whipped topping over the bars and repeat the layers until you're out of bars. Not strongly like. I ended up deciding on completely homemade crunchies. Add the vanilla ice cream to the top of the crunchies, then freeze until firm, 2-3 hours. It’s ideal for the crumble pieces to be no larger than a small pea. A delicious twist to the nostalgic strawberry shortcake ice cream treat. My question is where did u find the freeze dried strawberries? Pipe a border around the top of the cake. To make the crunchies, you’ll need two bowls. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! But first let’s talk about the cake pan. So when I recently realized I could make ice cream cakes at home in like 4 seconds with two ingredients? Finally, add some freeze dried strawberry powder to the remaining whipped cream and pipe a border onto the top of the cake. If you love cookbooks, CLICK HERE to check out our shop! This Strawberry Crunch Ice Cream Cake is made with strawberry and vanilla ice cream, plus strawberry shortcake crunchies! Either way is fine. 10. 5. It’s ice cream, so it melts just as quickly as ice cream in the carton. Add 1/2 cup of flour and 1/4 cup of sugar to each bowl. Or do you put it on a plate, and directly in the freezer? The cake just won’t be as tall. Cover with the overhanging plastic wrap and freeze for 3-4 hours until firm. Frost the cake with the whipped cream, placing the cake back in the freezer as needed to keep it from melting. This looks yummy! The other option was playing around with using pudding mix – strawberry and vanilla – to add flavoring. I made my first ice cream cake for my birthday and loved it, so now I’m a total ice cream cake aficionado Maybe I’ll try this one next! I’m not sure exactly how much though. 15. While freeze dried strawberries might be a little harder to find (I find them at grocery stores and Target pretty easily), they add the most real strawberry flavor and is definitely the way to go. I used two pieces. Or lurve, if that’s even stronger. Let crumble cool completely and then use your fingers to break into smaller pieces, if needed. This Strawberry Crunch Ice Cream Cake is made with strawberry and vanilla ice cream and strawberry shortcake crunchies! Place the second cake layer on top. Our buttery graham cracker crust, with our strawberry ice cream. The kids go crazy for it! Add some additional red and ivory gel icing color to it as well, if you like. 16. Hi there!it was an awesome amazing cake!but I wonder if I could serve this cake at hot temperature about 36 degree .or how soon must I served it after taken out from the fridge? I knew I had to incorporate them into this ice cream cake. When I had the fudge layer at the right consistency, it never really froze completely and would slowly leak out of the sides of the cake. Peel away the plastic wrap carefully. Use a wooden spoon to beat the ice cream until you get a buttercream-like texture. This ice cream cake is still awesome – even without that! Total Carbohydrate It’s a serious kind of feeling I have for this food. You could also check out the crunchies that I use in my copycat Dairy Queen Ice Cream Cake. Tip the cake mix into a large bowl and add the eggs, vegetable oil and water following the directions on the box for the quantities needed and mixing directions. You’ll need: You’ll use some flour, sugar and butter in each of the flavors of crunchy. Place a sheet of parchment paper on top of the pan and place it in the freezer for several hours, until set. This is so fun and so easy! Quickly press the remaining crunchies onto the sides of the cake, then place the cake back in the freezer. I would love to be able to make both versions! I usually get them at the grocery store, but Target also has these freeze dried strawberries. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Not like. From there, add your strawberry ice cream and spread it evenly into the pan. For best results calculate based on your exact ingredients. I used an 8 by 3 inch cake pan, because I like a taller cake. Click the button above to save this recipe! 4. Thank you! About 20 minutes before you need it, set the vanilla ice cream out to soften. Never miss a post - subscribe to receive emails! The strawberry powder can brown quickly if left in for too long. Also, after frosting do you put it back in the pan? P.S. 8. Bake the crumbles for about 5 minutes. This looks so delicious!! Grind the freeze dried strawberries for the whipped cream into a powder and add it to the remaining whipped cream. Slice with a large sharp knife and ENJOY! Whip on high speed until stiff peaks form. Easy recipes for dinner, lunch, breakfast, snacks, and dessert! Please read my disclosure policy. This site uses cookies to help provide the best user experience. They are a few dollars a bag. Strawberry Shortcake Ice Cream Cake is the easiest cake you’ll ever make, and the one that everyone will want the recipe for! The kitchen. About 20 minutes before you need it, set the strawberry ice cream out to soften. Save my name, email, and website in this browser for the next time I comment. Sadly, I had to abandon it. 6. https://www.southernliving.com/recipes/strawberry-shortcake-ice-cream Strawberry shortcake is my favorite so this is awesome. https://www.lifeloveandsugar.com/strawberry-crunch-ice-cream-cake This post may contain affiliate links. It’s a delicious cake that’s perfect for summer! Sorry for the questions. Line a tall 9-inch springform cake pan with plastic wrap, allowing a few inches to overhang on the outside of the cake pan. Yay for Strawberry Shortcake Ice Cream Cake!!! Putting it on the list to make. I used Ateco tip 844. Freeze the cake until ready to serve. Once again thank you. Several family members individually demanded to know if there were leftovers and if I planned to try to take them home with me! 19. Or homemade whip cream ? Please read my privacy policy. I’m glad to hear that! Divide the batter between the cake pans and bake for the time given on the cake mix box.

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