Frankfurters in general frequently pop up in this venue, since they are cheap and relatively easy to cook, making them an easy choice for food vendors. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Especially when fried, it may not represent the most ideal nutritional choice, with the baked version being the most healthy option. As a former carney, I LOVE these! spends her free time reading, cooking, and exploring the great outdoors. 26 people made this. I have a couple of suggestions for achieving corn dog perfection: 1) Dry the hot … Ever since she began contributing to the site several years ago, Mary has embraced the Depending on how it is prepared, this dish can be high in fat or relatively healthy, and it is usually dressed with a condiment such as mustard. Thanks. This will make it thicker and it will resist "melting" off into the oil before it firms up from frying. Made these to keep the family from revolting against me. I added a bit more milk b/c the batter thickened after it came out of the fridge. I love these because they are crunchy on the outside. A corn dog is a hot dog encased in a cornmeal batter and fried or baked. Since the corn dog is associated with the fair environment in the minds of some people, they are sometimes considered to be special or unique treats, and they are not often made at home. Hope you like them!! Nutrient information is not available for all ingredients. Made them as part of a buffet and the kids love them....why do they love anything on a stick? An American recipe - never knew what they were but my partner had them when he lived in America. Most, however, are made with cheap materials which are heavily salted and often loaded with fats as well. In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. What is the Difference Between a Hot Dog, Weiner, Frank, and Sausage. I think I'm wrong. I may never buy frozen corn dogs again. I poured the batter in a mason jar (quart size) and dipped the hot dogs in the jar.It's alot easier than rolling them around. 2) Make sure your batter is ICE COLD. exciting challenge of being a wiseGEEK researcher and writer. Will make again, used all beef frankfurters. Roll your hotdog in corn starch first. Supposed to give you the effects of both without the speedy high of … YUMMY! Add comma separated list of ingredients to include in recipe. My kids like them two. Besides that, you can use any cooked hot dog or sausage you like. The 1942 Texas state fair appears to have been the venue in which this dish was first popularized, but evidence suggests that it were being made and served around the United States before this point. Great recipe!!!! Also, make sure your oil is the perfect temp. My husband was raving!!! Dip your dusted hot dogs in the batter and fry in hot oil until done. I've found that putting the prepared batter in a drinking glass helps ease the process... it's the perfect size tool to batter a hot dog! Roll frankfurters in batter until well coated. Recipe by: trishamann County Kerry, Ireland. Please try again. Make mini's by cutting the wieners first, and using the fry daddy. I then let the mixture and the hotdogs rest for 10 min. I precooked the hotdogs first in boiling water for 7 min. OK so I broke down with the healthy eating-1 day/week won't hurt. This way, you don't need to coat them with flour or anything before dipping. Your daily values may be higher or lower depending on your calorie needs. Since corn dogs can be eaten one handed with minimal fuss, they are a popular choice at fairs and carnivals. Corn dogs are easy to make. Singapore's preferred Corndog Stall! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat the oil in a deep fryer or frying pan to medium high heat. 4) Omit the black pepper from this recipe. this link is to an external site that may or may not meet accessibility guidelines. Recipe: In a large bowl mix together 2 cups flour, 1 1/3 cups cornmeal, 1/2 cups sugar, and 3 teaspoons salt with a half stick melted butter. -  It will prevent your batter from slidding off. it wasn't crunchy though. Featured on Straits Times, Cebu Pacific and a couple of new uprising websites. 3) Use regular Farmer John hot dogs...not the all-beef kind (that's what the carnival food wagons all use!). Although all admins have the ability to give this car to themselves, the only admin to ever have obtained it is Austin, also known as TheCorndog. These are awesome. The SpongeBob Movie: Sponge Out of Water (2015) - Yarn is the best way to find video clips by quote. I made some fresh lemonade to go with it. I made it! Mary has a liberal arts degree from Goddard College and Since the hot dogs are smooth, you need to roll them in flour first. I really like these....thanks for recipe. Quick and delicious! Privacy policy, I really like these....thanks for recipe. I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Corndog's Car is a car that is designed for Corndog, the founder of Nitro Type. There is a National Corn Dog Day festival every year, and is on the first Saturday of March Madness every year. Amount is based on available nutrient data. This will help keep the batter on. Dip in frankfurters in batter and deep fry until golden - only takes a minute or two. the taste was okay. 06 Apr 2015. They are great-the recipe receives 4 stars b/c the tips to make them came from a reviewer-I followed Keri's tips (she worked at a carny she knows these things) cold batter, dry dogs and no pepper-perfect and I followed another reviewer and put the batter in a glass so it would be easy to coat the dogs-GREAT idea. Consumers squeeze condiments along the length of the dog, which may come wrapped in wax paper for tidiness, and eat it like a Popsicle. I coated them with corn starch and the mixture stuck very well. It is intimately associated with fairs, especially in the United States, and it also pops up in school cafeterias as well. Although mustard is the most common, relish, sauerkraut, pickles, ketchup, and mayonnaise are also used, depending on region and personal taste. Basically hot dogs in batter that are deep fried. Drain on paper towels. Something went wrong. The origins of the corn dog are disputed. You also might have to turn them. It's not needed. When made with high quality sausage and a good batter, a corn dog can approach the level of the gourmet. However, in early 2017, he sold this car. 318 calories; protein 8.6g 17% DV; carbohydrates 19.2g 6% DV; fat 22.9g 35% DV; cholesterol 42.5mg 14% DV; sodium 776mg 31% DV. The food appears to have emerged at some point in the 1940s, but several different people lay claim to inventing it. I have a couple of suggestions for achieving corn dog perfection: 1) Dry the hot dogs with a paper towel before dipping them in the batter. Perfect! 1 review. Allrecipes is part of the Meredith Food Group. Dry the dogs before coating and the batter sticks just fine. Choice of condiments can also have an impact on the nutritional value of this dish. Basically hot dogs in batter that are deep fried. Information is not currently available for this nutrient. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Stir in the egg and the milk and mix well until the cornmeal (polenta) has reached a thick consistency. I loved that I could use good quality kosher hotdogs. Great served with mustard. I love them because they are really small and I could have few and not feel so guilty for eating them. Add comma separated list of ingredients to exclude from recipe. Info. Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs. An American recipe - never knew what they were but my partner had them when he lived in America. I was really surprised when I found out that I had everything to make homemade corndogs on hand. Early corn dogs were made by rolling a frankfurter in a thick cornmeal batter which puffed up and became bready when cooked. maybe next time i will fry it longer and add some spices like cayenne pepper or red pepper flakes to the mix. It will thicken as it sits, which will help coat the hot dog as thoroughly as possible. Wonderful recipe!!! Insert wooden skewers into frankfurters. Very yummy. I substituted honey for the sugar and skipped the black pepper and they turned out great. Oops! Preheat oil in a deep saucepan over medium heat. In the late 1940s, the stick was added to the dish to make them easier to eat, and most modern corn dogs are mounted on a stick. The one thing I miss most about being a part of a traveling carnival company is the hand-dipped corn dogs.

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