Sign up for our newsletter to receive family-friendly activity, recipe and craft ideas throughout the year! And the greatest thing about this recipe is that no artificial colouring required at all. You can also subscribe without commenting. Plunge them in ice water when they’re done, drain them and set them aside. Longevity noodles are a must for any Chinese birthday party. HT: Recipe adapted from Chinese Feasts & Festivals: A Cookbook. Start browsing recipes right away or you could learn more about me here. Not to mention, we have four colored doughs to make! Remove the strainer and rinse the sprouts in cold water; drain well. Garnish with a few drops of sesame oil (or homemade chili oil), chopped green onion, and sesame seeds, if using. I served it in a clear chicken broth drizzled with soy sauce and homemade chili oil. Thank you so much for supporting the companies that keep this blog going. 1 pound fresh wheat noodles The detailed tutorial with pictures and directions is at the bottom of the page. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I really hope you enjoy this meal, too. Stir in the ginger and cook for 10 seconds. Transfer the noodles to a platter and serve at once. There is an ancient Chinese belief that long noodles are the key to a long life. Longevity noodles are a must for any Chinese birthday party. Hi Dianna, actually I’ve tried serving different colors in one bowl, and it tasted great. Blend until the spinach is completely broken down. this link is to an external site that may or may not meet accessibility guidelines. The chewy noodles soak up the savory oyster and soy sauce broth, and each bite includes crunchy vegetables, shrimp and pork. And the noodles are like the pumpkin pie dessert—you know you’re too full to eat it, but feel that the occasion would be incomplete without eating some of it. It is…. Bring a large pot of water to a boil over medium-high heat. Hi just wondering if you use all purpose flour or cake flour? ~Wes. Remove from the heat, plunge into a bath of ice water to cool, then strain and set aside. Rainbow Longevity Noodles for Chinese New Year (彩虹长寿面), https://omnivorescookbook.com/fresh-homemade-noodles, The Mala Market Brass Hot Pot & Hot Pot Base Giveaway, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). Just avoid rice noodles for this recipe, as they break much too easily. Made with all-natural vegetarian ingredients and served in a simple, rich broth, they guarantee that your party will be a blast. Is there any way to make this gluten free? Generously sprinkle flour onto the noodles. Rinse again then drain, lifting them to separate and dry the strands. Add the peanut oil and swirl to coat the wok. Add the pork strips and the vegetables and stir fry for another two minutes. Looks yummy! Add noodles, one color (or 3 to 4 servings) at a time, and immediately stir with chopsticks (or tongs) to separate the noodles. Drain and rinse with cold water to cool. Transfer to a bowl. Blanch beets until tender, about 5 minutes. Consequently, longevity noodles are also popular additions to festival meals, when the entire family can receive the benefits of this good fortune. To cook frozen noodles, cook them like you would cook fresh noodles, without thawing. Thank you!! This looks delicious! Your email address will not be published. I take a less labor-intensive approach while maintaining the taste and look of the dish. Once you finish this step, jump to the noodle-making process to make the dough. However, you’d be surprised at how fun and easy they are to make in your own kitchen. Tough to do with just a knife otherwise! A slow cooker can can take your comfort food to the next level. Happy cooking and can’t wait to hear how your noodles turn out . 1/2 cup mushroom soaking water Hi! Hi Lauren, sorry, not that I'm aware of! The recipe was inspired by my grandma’s rainbow dumpling wrappers, which she made once or twice a year for special occasions. Hope you enjoy a happy family life in california! That’s awesome, so happy to hear! Replies to my comments Thank you Wei! Birthday Mee Sua (Longevity Noodles) Recipe. Blend until the cabbage is completely broken down. Your email address will not be published. You need to peel and devein the shrimp, cut the pork into match sticks, shred the cabbage, slice the carrots, crush the garlic and cut up the chives. . Not only will your guests like the look of the dish, but they will like the taste even better because nothing compares to freshly made noodles. 2 tablespoons soy sauce 1/4 teaspoon salt Pour in the reserved mushroom water, bring to a boil and then add the noodles, soy sauce, oyster sauce and salt. Blend until it forms a smooth paste. Notify me of followup comments via e-mail. I love this braised longevity noodles recipe. Finally, add the cornstarch mixture and bring back to a boil. Preparing the ingredients well will yield a much better result when it comes time to cook. Here’s how to make braised longevity noodles, step-by-step. Check out this post for more noodle sauce ideas. 4 ounces Chinese chives, cut into 2″ lengths Don't subscribe Dust the noodles with extra flour to prevent sticking. Boil a pot of water over high heat. Flush with tap water to cool. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. The cooked noodles are served in a flavorful clear broth, just like we serve longevity noodles in China. Add the noodles, mix well and season with the soy sauce, oyster sauce and salt, then return to a boil. 3. Transfer to a bowl. Prep Time: 15 mins. Traditionally, these noodles are served last, when all the guests are too stuffed to walk after a multi-course feast that is as prominent as a Thanksgiving dinner. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. There are many ways on preparing longevity noodles based on individual dialect groups and culture. Drain and rinse with cold water to cool. Let rest for 30 minutes. Made with all-natural vegetarian ingredients and served in a simple, rich broth, these noodles are guaranteed to make your dinner party a blast. Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! Use the fettuccine attachment to cut the pasta into wide noodles or the spaghetti attachment for thinner noodles. Store in the freezer for up to 1 month. Divide each dough into four even pieces, shaping the four pieces into dough balls. Makes: 4-6 Servings | Prep Time: 45 Minutes | Cook Time: 10 Minutes, 6 dried Chinese mushrooms The veggies add colors and a very mild taste, so there is no problem if you want to serve them all together. All Will have to try this. Oh my, it tasted heavenly! This is my own version of longevity noodles (using organic Mi Sua) Longevity Noodles Soup. Stir the sauce, add it to the wok and bring to a boil. Calories 138 kcal, Total Fat 4.1 gm, Saturated Fat .2 gm. There is nothing more festive and cheerful for your Chinese New Year party than these beautiful rainbow longevity noodles. Bring a small pot of water to a boil. Turn on blender and gradually increase to the highest speed.

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