So it's a win win in my opinion. Try expanding your search radius, or look for retailers using a different ZIP Code. Michelina’s® is committed to creating and improving our web content in order to be accessible to all individuals. I had already cooked the whole box, so I needed to use them quickly. Product Title Banza Chickpea Pasta Penne, 8 Oz. Current selection is: Single, (4 pack) Barilla Pasta Whole Grain Thin Spaghetti, 16.0 oz. and we have not verified it. This is sure to impress guests and provide an authentic Italian feel. salt. Avoid overcooking. Stuffed them with cottage cheese, mozzarella, parmesan mix. Report. We’re having technical issues, but we’ll be back in a flash. Out of two boxes (24 units) when boiled "al dente" for less time than the recommended time on the box, (8 to 10 minutes). We bought two boxes (12 units each) because they were the only ones on the shelves, we figured, let's make some for ourselves as well. ? If you would like to share feedback with us about pricing, delivery or other customer service issues, please contact, Electrode, Comp-453c17db-b9b8-45d5-9dd2-2a0c35914ed2, DC-scus-prod-a13, ENV-prod-a, PROF-PROD, VER-20.0.40, SHA-41ed8468826085770503056bd2c9bc8be5b55386, CID-82eadaa0-007-1760619ed41461, Generated: Thu, 26 Nov 2020 19:48:51 GMT, Electrode, Comp-488945d7-5c78-4805-b470-ad4739788723, DC-scus-prod-a2, ENV-prod-a, PROF-PROD, VER-37.11.0, SHA-6f6c0a6db56bc4f3b05e999d7ba2f2f20982ac05, CID-7a29b8c2-007-17606296e99750, Generated: Thu, 26 Nov 2020 20:05:47 GMT, Error: Please enter a valid ZIP code or city and state. Instead, simplify the process by storing this manicotti in the freezer until you’re ready to cook and serve. See more details at. Rolled pasta stuffed with a creamy blend of ricotta, cheddar, Parmesan, and Romano cheeses, and topped with a rich marinara sauce. It taste better it holds better. Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid. Save time and hassle while still expanding your menu selections with frozen manicotti. How can we improve it? Remove from heat and drain. You can taste it in the quality of our ingredients and authenticity of our flavors, and see it in our strong commitment to value. © 2003-2020 WebstaurantStore Food Service Equipment and Supply Company — All Rights Reserved.Do Not Sell My Personal InformationVariation ID: Also make sure to check out other great items from, The Leading Distributor of Restaurant Supplies and Equipment. Sorry, but we can't respond to individual comments.If you need immediate assistance, please contact Customer Care. Please enable JavaScript in your browser and reload the page. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts and hotel supplies. ? Ingredients: Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid. Current Price $5.76 $ 5. And it's less expensive. We needed to make 15 stuffed manicotti for a client. Boil 3 quarts of water for each 8 ounces of dry manicotti; if desired, add 1 tsp. Also make sure to check out other great items from Conte's Pasta and Napoli. If you would like to let us know how our site can be improved to be more accessible, please contact us at 1-800-446-5469. Manufacturers, ? When she immigrated to America from Italy, Mama Michelina brought with her a wealth of family recipes and a passion for cooking. Manicotti remains a dish reserved for special occasions and holiday dinners. The noodles boiled well and the flavor was great. Product Image. INGREDIENTS: WATER, CHEESE MANICOTTI (WATER, ENRICHED DURUM FLOUR [DURUM WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], RICOTTA CHEESE [MILK, WHEY, SKIM MILK, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM], BREAD CRUMBS [ENRICHED BLEACHED WHEAT FLOUR {ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, YEAST, SALT], SALT, MODIFIED FOOD STARCH, HALF AND HALF [MILK, CREAM, CARRAGEENAN, SODIUM CITRATE, DISODIUM PHOSPHATE], MALTODEXTRIN, GARLIC, WHOLE EGGS, SOYBEAN OIL, CHEESE FLAVORING [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, WHEY, SALT, DISODIUM PHOSPHATE], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES {CORN STARCH, POWDERED CELLULOSE}], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], DRIED PARSLEY, ONION, SPICES), TOMATO PASTE, LESS THAN 2% OF SUGAR, CANOLA OIL, SALT, MODIFIED FOOD STARCH, GRANULATED ONION, GRANULATED GARLIC, SPICES, YEAST EXTRACT, XANTHAN GUM.

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