Simple Beef Pasties (Hand Pies) Prepare pie dough as directed or remove pre-made crust from package and allow to come to room temperature. Fold over, seal and roll edges. Roll out dough into a circle, about the size of a small plate. © 2020 Discovery or its subsidiaries and affiliates. https://thewhoot.com/whoot-news/recipes/best-cornish-pasties-recipe Do you have a website or cooking blog? While pasties cook, melt butter or margarine in … 1. Bring the tip of the triangle to the edge to fold the sides and seal the pasties. They generally use beef mince / ground beef, onion, swede and potato. https://www.tasteofhome.com/recipes/upper-peninsula-pasties 5. Keyingredient.com is a free cooking website. Stir in Worcestershire sauce and Italian seasoning. In a large skillet, brown the ground beef. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. (If using store bought dough, cut each piece of dough into fourths and roll into a circle.) Join us and discover thousands of recipes from international cuisines. Stir in seasonings. 4. Fill with 2 to 3 ounces of filling. 2 pounds bacon, minced and cooked, drained, 2 pounds ground beef, cooked and seasoned, Sign up for the Recipe of the Day Newsletter Privacy Policy. Next, brush the interior of the dough with egg wash. For the crust: Preheat the oven to 350 degrees F. Portion the pastry in 8 triangles, allowing the dough to soften. Press the sides down to seal and bake for 20 to 25 minutes. Drain, add the diced onions, carrots, potatoes (or rutabaga) and beef stock. While pasties cook, melt butter or margarine in a small saucepan. Hold cold until construction. Fold over, seal and roll edges. 4. Some recipes put raw … 2. All rights reserved. In a large skillet, cook ground beef and onion for 5 minutes. 3. Brush each pasty with beaten egg yolk and bake at 350 degrees for 25-30 minutes, until golden and pie crust is fully cooked. Press the sides down to seal … Place about 1/3 c. beef filling into the center of each dough circle. Cook until potatoes are fork tender, about 15-20 minutes. Bring the tip of the triangle to the edge to fold the sides and seal the pasties. Whisk in flour and cook 2 minutes. Of course there's plenty of variations on this. For the filling: In a bowl, blend the bacon, beef, potatoes, carrots, onions, peas, garlic, salt, pepper, ginger and nutmeg, mixing well, ensuring not to break the peas. Powered by Brandeploy Fill with 2 to 3 ounces of filling. Next, brush the interior of the dough with egg wash. 3. Place about 1/3 c. beef filling into the center of each dough circle. Brush each pasty with beaten egg yolk and bake at 350 degrees for 25-30 minutes, until golden and pie crust is fully cooked. Whisk in beef stock, bring to a slow boil and boil until thickened. Cover and let cook, on low, until the vegetables are tender, stirring occasionally. Traditional Cornish pasties are pretty simple. Find more useful information here. For the crust: Preheat the oven to 350 degrees F. Portion the pastry in 8 triangles, allowing the dough to soften. Serve pasties with gravy on the side for dipping or poured on top. Cool. (If using frozen veggies, stir into skillet shortly before removing from heat.) Enter a recipe name, ingredient, keyword... Homemade pie crust or store-bought (enough for 3 -4 crusts). Stir in potatoes and fresh veggies, if using. https://www.keyingredient.com/recipes/321815600/ground-beef-pasties

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