Add pumpkin and water. Fill greased or paper-lined muffin cups 3/4 full. Most people won't think twice about serving basic cornbread when is on the table. I remembered I had some pumpkin … Pumpkin and Chocolate Muffins. Ingredients for 9 pumpkin muffins: Flour 140 GR. Nutrient information is not available for all ingredients. TastesJustLikeAMemory may receive commission on these purchases. In a large bowl, combine the first seven ingredients. Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. Add in pumpkin puree… But switching up your side dishes can bring a refreshing change to a classic comfort food dish. These chocolate pumpkin muffins have double the chocolate, which means double the decadence! In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. https://www.tasteofhome.com/recipes/chocolate-chip-pumpkin-muffins Remember my double chocolate pumpkin cookies that you all drooled and ooh-ed and aah-ed over? Grease a 12-cup muffin tin or line cups with paper liners. Make a well in the center of the dry ingredients with a spoon. This is the muffin version. Not to mention, they taste absolutely delicious. Divide batter evenly between the prepared 12 muffin cups. . The best time for recipes with pumpkin. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Since they are made with almond flour they are hearty. These Chocolate Pumpkin Muffins only require three ingredients and take three minutes to throw together. Add comma separated list of ingredients to exclude from recipe. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix dry ingredients together and mix into pumpkin mixture. Add 3/4 cup chocolate chips and stir until well combined. Stir in chocolate chips. this link is to an external site that may or may not meet accessibility guidelines. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate fix. Make a well in the center of the dry ingredients with a spoon. Whisk flour, cocoa powder, pumpkin pie spice, baking soda, baking powder, and salt together in a large bowl. Fill greased or paper-lined muffin cups three-fourths full. 215 calories; protein 3.5g 7% DV; carbohydrates 29g 9% DV; fat 11g 17% DV; cholesterol 33.1mg 11% DV; sodium 179.4mg 7% DV. I know that it’s still the end of August, but I have caught a little bit of fall fever and I am craving all things pumpkin. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. In large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth. Now that it’s September, we are in full pumpkin mode! Pumpkin and Chocolate muffins are both a great accompaniment to breakfast and a great break in the day. Mix in brown sugar, making sure everything is well combined. Chocolate pumpkin muffins that are grain free, vegan and sugar free! Sara prepared this tasty variation on glutenfree muffins by combining pumpkin and chocolate. made them just as a recipe stated and they are wonderful, Congrats! Info. Add comma separated list of ingredients to include in recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cool in the tin for 5 minutes. Mix in brown sugar, making sure everything is well combined. Bake in the preheated oven until tops spring back when lightly pressed, 18 to 22 minutes. Sprinkle remaining 1/4 cup chocolate chips on top. Fold in chocolate chips. Combine the egg, brown sugar, pumpkin, milk, butter and vanilla; stir into dry ingredients just until moistened. Add wet mixture and stir in chocolate chips. Autumn / Winter. Add in pumpkin puree, eggs, vegetable oil, sour cream, and vanilla extract. Just look at those chocolate chips studding that gorgeous … . Stir until batter is just blended. Fill muffin cups 2/3 full with batter. I woke up craving something sweet for breakfast yesterday (and every day lately it seems). You can’t go wrong with baked pumpkin goods. I can barely call these a muffin, actually, the pumpkin makes them so moist that they are verging on a cupcake. Step 3. These make the perfect breakfast, snack or dessert! Pumpkin Chocolate Muffins - These deliciously moist pumpkin muffins are swirled with chocolate and perfectly spiced.

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