Hello! 2 Prep the vegetables and bread, add to egg mixture: Preheat oven to 350°F (175°C). In a 10-inch cast iron skillet, saute the zucchini and onion together with the salt until all of the liquid that the vegetables have released is cooked off. How do you think this would work with gluten free bread? After putting it in the oven I noticed I had forgotten to add the tomato, so I just took it out and dropped the tomato on top. Add cooked zucchini onion mixture. Remove from the oven and let cool slightly before slicing into 4 pieces. Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! All photos and content are copyright protected. My girl friends both loved it, got seconds, and took left overs home to their hubbies. Please review the Comment Policy. Place in the middle rack of the oven. You might also look at this zucchini tomato quiche recipe, and try making it without the crust: https://www.simplyrecipes.com/recipes/zucchini_tomato_quiche/, I have made mock pineapple from those big zucchini. Delicious! Was a hit! Read more about our affiliate linking policy. This is the most basic version of this recipe (which makes it super easy to track in something like MyFitnessPal or Weight Watchers). Let us know how it goes! The best part is that you can make it ahead of time and just reheat it as needed. Unsubscribe if you aren’t into it. Flavor was good but not the texture. Store leftovers in an airtight container in the fridge and reheat before eating. Hi Melissa! In my parent’s garden, there lives The Beast, a 5 foot tall zucchini plant that puts out 2 full-sized zucchinis a day. Get my newsletter or a new recipe every day! It can be made ahead of time and heated up just before eating, although it's great cold if you're too hungry to wait. Ingredients. Using the Lemarsar vegetable slicer, slice the zucchini, onions, and cheeses then set aside. I’ll often cook up a 1/2 cup of bell peppers and 1 cup of chopped mushrooms with the zucchini. Thank you! Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! Shred it for crushed pineapple, cube the zuke for pineapple chunks or cut in half lengthwise, hollow our ( if the seeds are big I roast like pumpkin seeds) cut in half moons for a form of pineapple rings Look the recipe up on line. In a heavy skillet over high heat, heat two tablespoons of olive oil and add zucchini and onion. Not sure on the timing, with such a major change to the ingredients I think you’ll just have to experiment. (There’s also a pattypan squash plant.). Great idea to add sausage, Beth, thanks for your comment! Saute until zucchini is tender, 5-7 minutes. Its also hard to cook & think when I’m not totally awake (NOT A MORNING PERSON EVER!) INGREDIENTS. but the vegetables gave out some extra water after cooking Made this for my Sunday School class and it was a hit! 1/4 cup of minced parsley. As I keep looking I see the bread cubes needed to be wetted…so there will be a next time. Yum! Preheat oven to 350 F. In a saute pan, melt butter and add onion and zucchini. Each time I make something from your site I’m impressed and satisfied. Another solid recipe from Elise. I haven’t done that, but if you do, please let us know how it turns out! I have a few recipes that I make over and over and OVER again. There’s something to say about starting off the day on the right foot. Lighly spray 9x13 casserole dish. I docked a star because it was VERY salty. I’ve made this recipe in the past and absolutely loved it! I feel more confident recommending that you make the casserole ahead of time as instructed and then reheat it in the morning — this casserole reheats very well! 15 m; Cook. Been sitting on one left not knowing what to do with it. Think it would work without it? Breakfast casserole seems to fit because of the eggs, though we ate this for lunch. Take pan off heat. 1 ½ teaspoons of minced basil. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. This is an easy-to-make strata-like breakfast casserole with grated zucchini, tomatoes, basil, ricotta, and Parmesan. Craving more? Let stand for 5 minutes before serving. *Chiffonade basil by stacking a few leaves on top of each other, roll them up like a cigar, slice thin, starting at one end of the cigar and working your way down. Be the first to rate and review this recipe. With zucchini, sun gold tomatoes and basil from the garden, this was simple to make and delicious to eat! As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. Only modification — adding Italian sausage, removed from casing and pre-sautéed before mixing into the casserole. Grate cheese on top. Folks, you'll want to print out this zucchini recipe for keeps. Once you chop the tomatoes, squeeze excess moisture out of them by pressing them in a sieve, or wrapping in paper towels and squeezing. One of my most favourite zucchini recipes is this savoury Zucchini Bake that my Mom used to make for us growing up. Find your new favorite recipes and home decorating ideas with gorgeous, full-color magazines. So simple to add what you like to. Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" 20 m; Ready In . ★☆ In a large bowl beat together cottage cheese and eggs. Next time I’m adding sausage or bacon, but it was still tasty without meat! I’ll know better next time. Hi Melinda, so you didn’t moisten the bread cubes? Hi Deniseregina, yes, that would make it more frittata-like. I really liked that I was able to prep the veggies in the morning and have everything ready to toss together at supper time. I don’t think I have ever had a recipe from Simply Recipes that I would not make again but this is the one. Let’s work together to find something yummy for your dinner table. They aren’t much of a recipe, though, so I’ve never really put them on the blog. Make it for brunch, parties or a side dish! Wow, wondrous plant that can produce 2 zhucchinis a day! 1 large and properly sliced onion. '", ALL RIGHTS RESERVED © 2020 Allrecipes.com. ★☆ In a 10-inch cast iron skillet, saute the zucchini and onion together with the salt until all of the liquid … I loved it then, and I love it now. Delicious. The inspiration for it comes from a “cuajado”, or a baked frittata popular in Sephardic cooking. Normally I follow the recipe exactly the first time and then change it up a bit, but I was feeling adventurous (and only had small zucchini so it wasn’t going to do much). I can never think of ideas other than the standard carb filled things. Kept looking to see if I missed something…I don’t think so. The casserole should puff up and brown lightly. Prep/cooking time: 35 minutes. Thank you for being here, and I hope you love egg bakes as much a we do! Hi Donette, I don’t use frozen hash browns, are they already cooked? I served it with sliced avocado and some leftover cornbread (your recipe). Once baked, let the zucchini bake stand for about five minutes then serve. next time i think i’ll salt them a little bit. Cheesy Bacon and Roasted Potato Egg Casserole, Healthy Whole Grain Zucchini Bread Pancakes. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. here I am. I’m thinking I would use frozen hash browns, thaw them and use towels to soak the liquid up. I added shredded cheddar, pepper, and salt to the eggs and poured it over the veggies. Once the butter melts, add in the zucchini, onion, and garlic then sauté for a few minutes until tender. And now I’m making it for my family. 1/2 teaspoon of salt to taste. Your comment may need to be approved before it will appear on the site. Thanks for waiting. Morning of, I pulled it out of fridge for 20 min to get the chill off and baked at 375 for around 40 min. That being said, everyone needs a good cast iron skillet in my opinion and. 1/2 pound ground Italian sausage or other ground meat, 1/3 cup grated Parmigiano-Reggiano cheese. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy.


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